Sunday, November 24, 2013

Sausage Cheese Balls Recipe

SAUSAGE CHEESE BALLS (Jo Schremp)


*Always use Teflon pans. Try a small pan first - all ovens are different.

2 lb. mild sausage - can use on sage sausage and one mild
1 lb. hot sausage
2 lb. Velveeta cheese
15 oz. Bisquick = 4 cups loose measured

Mix all together. Make balls - bake at 425 degrees for 9 minutes. Place on highest rack in oven (or third from bottom). After 9 minutes, take out and turn over. Bake again for 3 minutes (or longer, if necessary).

If trying a non-Teflon pan - spray first.
Wipe extra grease from all pans after cooking.
Takes longer to cook if larger than (she drew a picture of the sausage balls here, we used to have to compare the size of our balls to her drawing before she'd approve them).


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